Spicy Garlic - Bone Out Wing (each)

Nutrition

Ingredients

WING: BONE-OUT UNCOOKED CHICKEN BREAST CHUNK FRITTERS WITH RIB MEAT CONTAINING UP TO 20% OF A SOLUTION OF: WATER, SEASONING (SALT, CORN MALTODEXTRIN, POTASSIUM CHLORIDE, GARLIC POWDER, ONION POWDER, CHICKEN FAT, FLAVOR [INCLUDING EXTRACTIVES OF CELERY], CHICKEN BROTH, AND AUTOLYZED YEAST EXTRACT), MODIFIED FOOD STARCH, POTASSIUM AND SODIUM PHOSPHATES. BATTERED WITH: WATER, WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SPICE, AND ONION POWDER. BREADED WITH: WHEAT FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), SPICES AND ONION POWDER. PREDUSTED WITH: WHEAT FLOUR, WHEAT GLUTEN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), CHICKEN FAT, SPICE, CHICKEN BROTH, ONION POWDER, AND FLAVOR. BREADING SET IN VEGETABLE OIL. FRY OIL: SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL WITH TBHQ AND CITRIC ACID ADDED AS PERSERVATIVES AND DIMETHYLPOLYSILOXANE ADDED AS AN ANTI-FOAMING AGENT. SAUCE: CORN SYRUP, DISTILLED VINEGAR, AGED RED PEPPERS, WATER, SALT, SOYBEAN OIL, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING). CONTAINS 2% OR LESS OF: SUGAR, VEGETABLE FIBER, XANTHAN GUM, NATURAL FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), OLEORESIN PAPRIKA, TITANIUM DIOXIDE, DEHYDRATED GARLIC, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, PHOSPHOLIPASE ENZYME), POLYSORBATE 60, PHOSPHORIC ACID, LACTIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), SPICES, XANTHAN GUM, OLEORESIN CARROT AND PAPRIKA (COLOR), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, NATURAL FLAVORS.

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Wings