Stuffed Crust Pepperoni
Little Caesars · United States
Updated September 6, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 2980 |
| Total fat | 153 g |
| Saturated fat | 70 g |
| Trans fat | 4.5 g |
| Cholesterol | 385 mg |
| Sodium | 6980 mg |
| Carbohydrate | 259 g |
| Fiber | 13 g |
| Total sugars | 15 g |
| Protein | 144 g |
Serving size: Whole pizza
Allergens
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See menu & allergens in the iPhone appIngredients
Stuffed Crust: Prepared Dough (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Dough Mix [Sugar, Salt, Y east and Soybean Oil]), Cheese (Part-Skim Mozzarella Cheese [Pasteurized Milk, Skim-Milk, Salt, Cultures, Enzymes], Modified Food Starch), (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Powdered Cellulose [T o Prevent Caking], Kosher Salt), Crazy Bread Spread (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Natural & Artificial Flavors, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Beta Carotene [Color], Vitamin A Palmitate Added, Calcium Disodium EDTA added to protect flavor). || Pepperoni Pizza: Cheese (Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Muenster Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Muenster Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose to prevent caking), Pizza Sauce (T omatoes [Fresh California Crushed T omatoes, Citric Acid], Water, Pizza Spice Mix [Sugar, Salt, Spices, Dehydrated Garlic, Dehydrated Onion]), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Sodium Ascorbate, Garlic Powder, Oleoresin of Paprika, Sodium Nitrite, Citric Acid).
Sources
Little Caesars nutrition & ingredient sourceUpdated September 6, 2026. Recipes and availability may vary by location.