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Chicken Pot Pie

KFC · United States

Updated September 23, 2026

Chicken Pot Pie

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Chicken Pot Pie
NutrientAmount
Calories720
Total fat41 g
Saturated fat25 g
Trans fat0 g
Cholesterol80 mg
Sodium1750 mg
Carbohydrate60 g
Fiber7 g
Total sugars5 g
Protein26 g

Allergens

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Ingredients

Chicken Pot Pie : Processed From: Cream, Food Starch-modified, Wheat Flour, Salt, Chicken Fat, Nonfat Milk, Milk, Dehydrated Chicken Broth, Canola Oil, Monosodium Glutamate, Spices, Onion Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavor, Dehydrated Parsley, Guar Gum, Turmeric, With Not More Than 2% Silicon Dioxide Added As An Anti-caking Agent. Potatoes, Carrots, Peas, Salt. Fresh Chicken Marinated With: Salt, Sodium Phosphate And Monosodium Glutamate. Breaded With: Wheat Flour, Tricalcium Phosphate, Whey, Potato Starch, Egg Whites, Maltodextrin, Triglycerides, Food Starch- Modified, Colonel's Secret Original Recipe Seasoning. Or Fresh Chicken Marinated With: Salt, Corn Starch, Leavening, Garlic Powder, Citric Acid, Natural Flavorings, Sugar, Corn Syrup Solids, With Not More Than 2% Calcium Silicate Added As An Anti Caking Agent Or Fresh Chicken Marinated With: Salt, Modified Corn Starch, Spice Extractives, And Not More Than 2% Calcium Silicate Added As An Anti Caking Agent. Or Fresh Chicken Marinated With: Salt, Sodium Phosphate, Mono And Diglycerides, Garlic Powder And Calcium Silicate. Breaded With: Wheat Flour, Sodium Phosphate And Monosodium Glutamate. Seasoned With: Maltodextrin, Bleached Wheat Flour, Coconut Oil, Soy Sauce, Chicken Broth, Autolyzed Yeast Extract, Extractives Of Turmeric, Dehydrated Carrot, And Not More Than 2% Each Of Calcium Silicate Ans Silicon Dioxide Added As Anticaking Agent. Or Chicken Tenderloins Containing Up To 25% Of A Solution Of Water, Seasoning, Potassium And Sodium Phosphates. Breaded With: Wheat Flour, With Not More Than 2% Calcium Silicate Added As An Anti Caking Agent Or Chicken Tenderloins Containing Up To 25% Of A Solution Of Water, And Not More Than 2% Calcium Silicate Added As An Anti Caking Agent. Or Chicken Breast Strips Containing Up To 25% Of A Solution Of Water, With Not More Than 2% Calcium Silicate Added As An Anti Caking Agent Or Chicken Breast Strips Containing Up To 25% Of A Solution Of Water, And Not More Than 2% Calcium Silicate Added As An Anti Caking Agent. Enriched Flour Bleached, Palm Oil, Water, Palm Kernel Oil, Dextrose, Potassium Sorbate And Sodium Benzoate, Annatto And Turmeric Extract Color, L-cysteine Hydrochloride

Sources

KFC nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Pot Pie and Bowls