Chocolate Overload™ Cake
Jack in the Box · United States · Shakes & Desserts
Updated July 5, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 300 |
| Total fat | 7 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 350 mg |
| Carbohydrate | 57 g |
| Fiber | 2 g |
| Total sugars | 34 g |
| Protein | 4 g |
Serving size: 93 g
Allergens
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See menu & allergens in the iPhone appIngredients
Chocolate Overload ™ Cake (Sugar, Buttermilk, Enriched Bleached Flour, (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Cocoa Processed with Alkali, Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (as a preservative) , Citric Acid, Natural and Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate Added, Whey), Water, 2% or less of each of the following: Corn Syrup, Modified Corn Starch, Baking Soda, Salt, Natural and Artificial Flavoring, Xanthan Gum, Maltodextrin, Polysorbate 60, Guar Gum, Mono and Diglycerides, Agar, Locust Bean Gum, Citric Acid)
Sources
Jack in the Box nutrition & ingredient sourceUpdated July 5, 2026. Recipes and availability may vary by location.
Menu category: Shakes & Desserts