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(4) Pumpkin Spice Pancakes

IHOP · United States

Updated September 23, 2026

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for (4) Pumpkin Spice Pancakes
NutrientAmount
Calories631
Total fat16.25 g
Saturated fat5.45 g
Trans fat0.13 g
Cholesterol74.35 mg
Sodium1946.13 mg
Carbohydrate104.43 g
Fiber5.25 g
Total sugars36.18 g
Protein17.43 g

Serving size: 324.829 g

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Ingredients

Pumpkin Spice Pancake: Buttermilk Pancake: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Cultured Nonfat Milk, Buttermilk, Salt, Soybean Oil, Dicalcium Phosphate, Cellulose Gum, Ascorbic Acid, Soy Flour, Egg, Water, Whole Eggs, Sodium Phosphate, Citric Acid, Nisin Preparation (As A Preservative), Liquid And Hydrogenated Soybean Oil, Salt, Natural & Artificial Flavor, Soy Lecithin, TBHQ And Citric Acid (Preservatives), Artificial Color, Dimethylpolysiloxane (Anti-Foaming Agent), Pumpkin Pie Mix: Pumpkin, Water, Sugar, Salt, Spices, Pumpkin Pie Spice: Cinnamon, Ginger, Nutmeg, Allspice, And Sulfiting Agents, Water, Hydrogenated Palm Kernel Oil, Sugar, Contains Less Than 1 % Of: Sodium Caseinate* (A Milk Derivative), Polysorbate 60, Mono And Diglycerides, Sorbitan Monostearate, Disodium Phosphate, Hexaglyceryl Distearate, Artificial Flavor, Carrageenan, Beta Carotene (Color). Propellant: Nitrous Oxide. *Sodium Caseinate Is Not A Source Of Lactose

Sources

IHOP nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Limited Time Offers