Chocolate Chip Muffin
Dunkin' · United States
Updated September 22, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 550 |
| Total fat | 21 g |
| Saturated fat | 6 g |
| Cholesterol | 65 mg |
| Sodium | 400 mg |
| Carbohydrate | 85 g |
| Total sugars | 49 g |
| Protein | 7 g |
Serving size: 1 Muffin
Allergens
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See menu & allergens in the iPhone appIngredients
Muffin, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamin Mononitrate, Enzyme, Riboflavin, Folic Acid), Sugar, Water, Semi-Sweet Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Vanillin (an Artificial Flavor), Natural Flavor], Eggs, Soybean Oil, Chocolate Flavored Nuggets (Dextrose, Palm Oil, Sugar, Cocoa processed with alkali, Modified Corn Starch, Nonfat Dry Milk, Natural and Artificial Flavor, Water, Cellulose Gum, Soy Lecithin), Whey (a milk derivative), Contains 2% or less of: High Fructose Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Modified Corn Starch, Defatted Soy Flour, Salt, Sorbitan Monostearate, Polysorbate 60, Gelatinized Wheat Starch, Mono and Diglycerides, Sodium Stearoyl Lactylate, Natural Flavor, Topping, Carnauba Wax
Sources
Dunkin' nutrition & ingredient sourceUpdated September 22, 2026. Recipes and availability may vary by location.
Menu category: Muffins