Corn Muffin
Dunkin' · United States
Updated September 22, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 460 |
| Total fat | 16 g |
| Saturated fat | 3 g |
| Cholesterol | 70 mg |
| Sodium | 670 mg |
| Carbohydrate | 73 g |
| Total sugars | 30 g |
| Protein | 7 g |
Serving size: 1 Muffin
Allergens
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See menu & allergens in the iPhone appIngredients
Muffin: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamin Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Sugar, Eggs, Degermed Yellow Corn Meal, Soybean Oil, High Fructose Corn Syrup, Contains 2% or less of: Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Modified Corn Starch, Gelatinized Wheat Starch, Salt, Natural and Artificial Flavors, Mono and Diglycerides, Sorbitan Monostearate, Polysorbate 60, Sodium Stearoyl Lactylate
Sources
Dunkin' nutrition & ingredient sourceUpdated September 22, 2026. Recipes and availability may vary by location.
Menu category: Muffins