Apple Stick
Dunkin' · United States
Updated September 22, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 470 |
| Total fat | 30 g |
| Saturated fat | 15 g |
| Cholesterol | 30 mg |
| Sodium | 440 mg |
| Carbohydrate | 50 g |
| Total sugars | 24 g |
| Protein | 4 g |
Serving size: 1 Stick
Allergens
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See menu & allergens in the iPhone appIngredients
Donut, Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Donut Concentrate [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Nonfat Dry Milk, Egg Yolk, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate, Calcium Carbonate), Soy Flour, Wheat Starch, Salt, Modified Egg Yolk (Egg Yolk, Enzyme), Soybean Oil, Contains 2% or less of: Soy Lecithin, Konjac Flour Blend (Konjac Flour, Carrageenan), Natural and Artificial Flavor, Toasted Wheat Germ, Dextrose, Turmeric and Annatto (Colors)], Sugar, Soybean Oil, Apple Filling, Corn Syrup, Evaporated Apples, Modified Food Starch, Contains 2% or less of: Natural Flavor, Citric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives), Salt, Cinnamon, Malic Acid, Nutmeg, Cinnamon Sugar, Dextrose, Corn Starch
Sources
Dunkin' nutrition & ingredient sourceUpdated September 22, 2026. Recipes and availability may vary by location.
Menu category: Donuts