Blueberry Muffin
Dunkin' · United States
Updated September 22, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 460 |
| Total fat | 15 g |
| Saturated fat | 3 g |
| Cholesterol | 60 mg |
| Sodium | 390 mg |
| Carbohydrate | 77 g |
| Total sugars | 44 g |
| Protein | 6 g |
Serving size: 1 Muffin
Allergens
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See menu & allergens in the iPhone appIngredients
Muffin, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamin Mononitrate, Enzyme, Riboflavin, Folic Acid), Sugar, Water, Eggs, Blueberries, Soybean Oil, Sweetened Wild Blueberries (Wild Blueberries, Sugar, Wild Blueberry Juice Extract, Wheat Flour), Whey (a milk derivative), Contains 2% or less of: High Fructose Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Modified Corn Starch, Natural and Artificial Flavors, Defatted Soy Flour, Salt, Mono and Diglycerides, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Polysorbate 60, Gelatinized Wheat Starch, Topping, Carnauba Wax
Sources
Dunkin' nutrition & ingredient sourceUpdated September 22, 2026. Recipes and availability may vary by location.
Menu category: Muffins