Jelly Donut
Dunkin' · United States
Updated September 22, 2026
Oils & additives
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Oils (2)
Additives (13)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Total fat | 10 g |
| Saturated fat | 4 g |
| Cholesterol | 0 mg |
| Sodium | 290 mg |
| Carbohydrate | 36 g |
| Total sugars | 13 g |
| Protein | 4 g |
Serving size: 1 Donut
Allergens
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See menu & allergens in the iPhone appIngredients
Donut, Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Yeast Donut Concentrate [Soy Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Whey (a milk derivative), Nonfat Dry Milk, Gum Blend (Cellulose Gum, Guar Gum, Acacia Gum, Carrageenan, Xanthan Gum), Sodium Caseinate (a milk derivative), Sodium Stearoyl Lactylate, Contains 2% or less of: Soybean Oil, Soy Lecithin, Whole Egg, Natural Flavor, Turmeric Extract (Color)], Enzymes, Annatto Extract (Color), Yeast, Dextrose, Mono and Diglycerides, Ascorbic Acid, Jelly Filling, Corn Syrup, Sugar, Apple Juice Concentrate, Contains 2% or less of: Pectin, Citric Acid, Fruit and Vegetable Juice (Colors), Sodium Citrate, Sodium Benzoate and Potassium Sorbate (Preservatives), Locust Bean Gum, Natural and Artificial Flavors, Topping, Powdered Sugar (Dextrose, Corn Starch, Palm Oil, Soybean Oil, Artificial Flavor)
Sources
Dunkin' nutrition & ingredient sourceUpdated September 22, 2026. Recipes and availability may vary by location.
Menu category: Donuts