Spinach & Feta Stuffed Cheesy Bread

Nutrition

Serving size: 1 piece (52 g)

Ingredients

Hand-Tossed Crust [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean and/or Canola Oil, Contains 2% or Less of The Following: Sugar, Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Enzyme with Wheat Starch, Ascorbic Acid, L-Cysteine Monohydrochloride), Yeast, Whey, Maltodextrin, Dextrose, Corn Meal (used in preparation)], Cheddar Cheese Blend [Pizza Cheese (Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Cellulose (Added to Prevent Caking), Nonfat Milk, Whey Protein Concentrate, Flavors, Sodium Propionate (Added as a Preservative)), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Vegetable Color Added), Corn Starch, Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor)], Feta Cheese [Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)], Baby Spinach, Garlic Oil Blend [Butter Flavored Oil [(Soybean Oil, Hydrogenated Soybean Oil, Vegetable Mono & Diglycerides, Tocopherols, Vitamin C Palmitate), Salt, Sunflower Lecithin, Artificial Flavor, TBHQ and Citric Acid Added To Help Protect Flavor, Vitamin A Palmitate, Autolyzed Yeast Extract, Artificial Color (Beta Carotene), Turmeric], Dehydrated Garlic, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Dehydrated Parsley, Natural Flavors, Annatto Color, Lactic Acid, Citric Acid, Oleoresin Rosemary]

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Breads