Oils & additives
Ingredients shown: Toppings and sauces only; crust ingredients are not included.
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 340 |
| Total fat | 15 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 620 mg |
| Carbohydrate | 36 g |
| Fiber | 1 g |
| Total sugars | 2 g |
| Added sugars | 1 g |
| Protein | 14 g |
Serving size: Hand Tossed, S (1/4 pizza) (119 g)
Nutrition for other sizes
Hand Tossed, M (1/5 pizza) (130 g)
| Nutrient | Amount |
|---|---|
| Calories | 370 |
| Total fat | 17 g |
| Saturated fat | 9 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 710 mg |
| Carbohydrate | 37 g |
| Fiber | 1 g |
| Total sugars | 2 g |
| Added sugars | 1 g |
| Protein | 15 g |
Hand Tossed, L (1/8 pizza) (115 g)
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Total fat | 15 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 610 mg |
| Carbohydrate | 33 g |
| Fiber | 1 g |
| Total sugars | 2 g |
| Added sugars | 1 g |
| Protein | 13 g |
Hand Tossed, XL (1/8 pizza) (149 g)
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Total fat | 19 g |
| Saturated fat | 10 g |
| Trans fat | 0.5 g |
| Cholesterol | 50 mg |
| Sodium | 770 mg |
| Carbohydrate | 43 g |
| Fiber | 2 g |
| Total sugars | 3 g |
| Added sugars | 1 g |
| Protein | 17 g |
Allergens
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See menu & allergens in the iPhone appIngredients
Ingredients shown: Toppings and sauces only; crust ingredients are not included.
Provolone Cheese [Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Nonfat Milk, Sodium Propionate (Added as a Preservative)], Pizza Cheese [Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Cellulose (Added To Prevent Caking), Nonfat Milk, Whey Protein Concentrate, Flavors, Sodium Propionate (Added as a Preservative)], Feta Cheese [Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)], Alfredo Sauce [Water, Cream (Cream, Milk), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese [(Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (To Prevent Caking)], Margarine (Palm Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono & Diglycerides, Whey Solids, Sodium Benzoate [A Preservative], Natural & Artificial Flavor, Citric Acid, Beta Carotene [Color], Vitamin A Palmitate Added), Seasoning (Maltodextrin, Nonfat Milk, Modified Corn Starch, Salt, Enriched Bleached Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Spices, Mono And Diglycerides, Turmeric), Butter (Pasteurized Cream, Salt), Modified Corn Starch, Parmesan Cheese Flavor (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Natural Flavors, Yeast Extract, Sodium Phosphates, Sodium Citrate), Garlic Puree (Garlic, Water, Phosphoric Acid), Modified Food Starch, Vegetarian Base (Water, Salt, Hydrolyzed Soy and Corn Protein, Soy Protein Concentrate, Corn Oil, Onion Powder, Autolyzed Yeast Extract, Natural Flavor, Soy Protein Isolate, Sugar, Garlic Powder, Turmeric), Spice, Disodium Phosphate, Salt], Baby Spinach, Fresh Yellow Onions, Parmesan & Asiago Cheese [Parmesan Hard Grating Cheese and Asiago Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking)]
Sources
Domino's nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Specialty Pizzas