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Crunchin’ Cookie Dipped Cone - Medium

Dairy Queen · United States

Updated September 23, 2026

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Crunchin’ Cookie Dipped Cone - Medium

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Oils (4)

Additives (9)

Nutrition

Recorded nutrition for Crunchin’ Cookie Dipped Cone - Medium
NutrientAmount
Calories460
Total fat21 g
Saturated fat17 g
Trans fat0 g
Cholesterol30 mg
Sodium150 mg
Carbohydrate59 g
Fiber0 g
Total sugars45 g
Protein9 g

Allergens

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Ingredients

Artificially Flavored Vanilla Reduced Fat Ice Cream (Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate), Crunchin' Cookie Cone Coating (Powdered Sugar [sugar, corn starch], Coconut Oil, Hydrogenated Vegetable Oil [coconut, soybean], Chocolate Cookie Crumb [tapioca starch, rice flour, sugar, cocoa processed with alkali, sunflower oil, salt, natural flavor, sodium bicarbonate], Soy Lecithin, Spirulina Extract [color], Salt, Natural Flavor, Blue #2 Lake), Cake Cone: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tapioca Starch, Sugar, Contains less than 2% of: Annatto Extract (Vegetable Color), Canola Oil, Leavening (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavor, Salt.

Sources

Dairy Queen nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Classic Treats