Mint Crunchin’ Cookie Dipped Cone - Medium
Dairy Queen · United States
Updated September 23, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 390 |
| Total fat | 15 g |
| Saturated fat | 11 g |
| Trans fat | 0.5 g |
| Cholesterol | 30 mg |
| Sodium | 135 mg |
| Carbohydrate | 55 g |
| Fiber | 0 g |
| Total sugars | 40 g |
| Protein | 8 g |
Allergens
Explore menu allergens in the PRūF iPhone app.
See menu & allergens in the iPhone appIngredients
Base ((Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate)), Mint Crunchin' Cookie Cone Coating ((Icing sugar [sugar, corn starch], Coconut oil, Hydrogenated vegetable oil [coconut, soybean], Chocolate cookie crumb [tapioca starch, rice flour, sugar, cocoa processed with alkali, sunflower oil, salt, natural flavour, sodium bicarbonate], Contains 2% or less of: Turmeric, and Spurulina extract [colour], Soy lecithin, Natural flavour, Salt, Peppermint)), Cake Cone: (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tapioca Starch, Sugar, Contains less than 2% of: Annatto Extract (Vegetable Color), Canola Oil, Leavening (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavor, Salt)
Sources
Dairy Queen nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Mint Crunchin' Cookie Hacks