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Hash Brown Scramble Burrito

Chick-fil-A · United States

Updated September 23, 2026

Hash Brown Scramble Burrito

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled; the full ingredient statement is below.

Nutrition

Recorded nutrition for Hash Brown Scramble Burrito
NutrientAmount
Calories700
Total fat40 g
Saturated fat12 g
Trans fat0.5 g
Cholesterol415 mg
Sodium1770 mg
Carbohydrate51 g
Fiber3 g
Total sugars2 g
Protein34 g

Allergens

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Ingredients

Eggs - whole eggs, Eggs - water, Eggs - salt, Eggs - butter type flavor - medium chain triglycerides, Eggs - butter type flavor - coconut oil, Eggs - butter type flavor - natural flavor, Eggs - xanthan gum, Eggs - citric acid, Eggs - annatto, Eggs - soybean oil, Eggs - palm kernel oil, Eggs - soy lecithin, Eggs - natural flavor, Eggs - beta carotene, tortilla - enriched bleached flour - flour, tortilla - enriched bleached flour - niacin, tortilla - enriched bleached flour - reduced iron, tortilla - enriched bleached flour - thiamin mononitrate, tortilla - enriched bleached flour - riboflavin, tortilla - enriched bleached flour - folic acid, tortilla - water, tortilla - vegetable shortening - interesterified and hydrogenated soybean oils, tortilla - contains 2% or less of: salt, tortilla - sodium acid pyrophosphate, tortilla - baking soda, tortilla - cellulose gum, tortilla - guar gum, tortilla - distilled monoglycerides, tortilla - enzymes, tortilla - fumaric acid, tortilla - calcium propionate and sorbic acid, chicken - boneless, chicken - skinless chicken breast meat nuggets, chicken - water, chicken - enriched bleached flour - with malted barley flour, chicken - enriched bleached flour - niacin, chicken - enriched bleached flour - iron thiamin mononitrate, chicken - enriched bleached flour - riboflavin, chicken - enriched bleached flour - folic acid, chicken - fully refined peanut oil - dimethylpolysiloxane, chicken - sugar, chicken - salt, chicken - monosodium glutamate, chicken - pasteurized nonfat dry milk, chicken - leavening - sodium bicarbonate, chicken - leavening - sodium aluminum phosphate, chicken - leavening - monocalcium phosphate, chicken - spices, chicken - soybean oil, chicken - paprika, chicken - pasteurized egg, hashbrowns - potatoes, hashbrowns - high oleic canola oil - dimethylpolysiloxane, hashbrowns - vegetable oil - canola, hashbrowns - vegetable oil - palm, hashbrowns - vegetable oil - soybean, hashbrowns - dehydrated potato, hashbrowns - disodium dihydrogen pyrophosphate, hashbrowns - salt, hashbrowns - dextrose, jalapeno salsa - tomato and tomato juice, jalapeno salsa - water, jalapeno salsa - onion, jalapeno salsa - jalapeno peppers, jalapeno salsa - distilled vinegar, jalapeno salsa - contains less than 2% of red bell pepper*, jalapeno salsa - spices, jalapeno salsa - salt, jalapeno salsa - garlic*, jalapeno salsa - phosphoric acid, jalapeno salsa - sodium benzoate and potassium sorbate - as preservatives, jalapeno salsa - xanthan gum, jalapeno salsa - natural flavor, jalapeno salsa - citric acid, cheese - cheddar cheese - cultured pasteurized milk, cheese - cheddar cheese - pasteurized milk, cheese - cheddar cheese - cheese culture, cheese - cheddar cheese - salt, cheese - cheddar cheese - enzymes, cheese - cheddar cheese - annatto, cheese - cheddar cheese - Monterey jack cheese - cultured pasteurized milk, cheese - cheddar cheese - Monterey jack cheese - pasteurized milk, cheese - cheddar cheese - Monterey jack cheese - cheese culture, cheese - cheddar cheese - Monterey jack cheese - salt, cheese - cheddar cheese - Monterey jack cheese - enzymes, cheese - cheddar cheese - potato starch, cheese - cheddar cheese - powdered cellulose, cheese - cheddar cheese - natamycin, cheese

Sources

Chick-fil-A official U.S. menu

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Breakfast