Pumpkin Cheesecake - 2.5 oz Scoop

Nutrition

Serving size: 2.5 oz Scoop (71 grams)

Ingredients

Cream, Cinnamon Cream Cheese Flavored Ribbon [Sugar, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Locust Bean or Xanthan or Guar Gum), Invert Sugar, Water, Corn Starch, Cinnamon, Cocoa processed with alkali, Natural Flavors, Annatto (Color)], Nonfat Milk, Pumpkin Pie Base [Solid Pack Pumpkin, Brown Sugar (Sugar, Cane Molasses Syrup), Corn Syrup, High Fructose Corn Syrup, Water, Orange Juice Concentrate, Spices (Cinnamon, Ginger, Nutmeg, Allspice), Propylene Glycol, Cellulose Gum, Salt, Potassium Sorbate (Preservative), Citric Acid], Sugar, Ginger Snaps [Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cane Syrup, Soybean and/or Canola Oil, Molasses, Leavening (Baking Soda, Calcium Phosphate), Ginger, Salt, Soy Lecithin, Natural Flavor], Corn Syrup, Cheesecake Base [Corn Syrup, Water, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Locust Bean Gum, Guar Gum), Invert Sugar, Cream, Lactic Acid, Natural Flavors, Sour Cream Powder (Sour Cream Powder {Cream, Cultures, Lactic Acid}, Cultured Nonfat Milk, Citric Acid), Lemon Juice Concentrate, Buttermilk Powder, Xanthan Gum, Salt], Contains 2% or less of: Whey Powder, Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80, Beta Carotene and Fruit Juice (Colors).

Sources

Updated November 6, 2026. Recipes and availability may vary by location.

Menu category: Flavors