Honey Butter Biscuit

Nutrition

Ingredients

Buttermilk Biscuit: Biscuit (Enriched Bleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Cultured Buttermilk [Skim and/or Low-Fat Milk, Nonfat Dry Milk, Bacterial Culture Added], Water, Palm oil, Baking Soda, Cultured Buttermilk [Nonfat Milk, Contains 0.5% or less of Guar Gum, Tapioca Starch, Carrageenan, Locust Bean Gum, Mono & Diglycerides, Modified Tapioca Starch, Salt, Sodium Citrate], Dextrose, Modified Wheat Starch, Monocalcium Phosphate, Natural Flavor, Nonfat Dry Milk, Sugar, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Wheat Protein Isolate [Wheat Gluten, Lactic Acid], Whey, Xanthan Gum), Vegetable Oil with Natural Flavor (Liquid and Hydrogenated Soybean Oil, Salt, Sunflower Lecithin, Natural Flavor, Beta Carotene [Color]); Maple Honey Butter Spread: Sugar, Canola Oil, Butter (Cream, Salt), Honey, Soybean Oil, Maple Syrup, Water, Cornstarch, Salt, Natural Flavor (Milk), Mono & Diglycerides, Vitamin A Palmitate, Vitamin D3

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: biscuits