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Tajín®Taco

Taco Bell · United States

Updated September 23, 2026

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Tajín®Taco
NutrientAmount
Calories210
Total fat12 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol25 mg
Sodium690 mg
Carbohydrate16 g
Fiber4 g
Total sugars3 g
Added sugars2 g
Protein8 g

Allergens

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Ingredients

Seasoned Beef: Beef, Water, Seasoning, Salt, Sodium Phosphates. Soy, Mango Salsa: Tomatoes: Fresh Tomatoes., Mango Topping: Mangoes, Cane Sugar, Water, Less Than 1% Of The Following: Citric Acid, Natural Flavors, Fruit And Vegetable Juice (Vc), Guar Gum, Xanthan Gum, Salt., Onions: Fresh Onions., Cilantro: Fresh Cilantro., Tajín® Taco Shell: Ground Yellow Corn With A Trace Of Lime, Blend Of Vegetable Oils (Corn Oil, Soybean Oil), Seasoning, Yellow Corn Flour., Iceberg Lettuce: Fresh Iceberg Lettuce, Cheddar Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Vc)), Anti-Caking Agent. Milk, Spicy Ranch Sauce: Soybean Oil, Water, Cultured Buttermilk, Vinegar, Cage-Free Egg Yolk, Sour Cream, 2% Or Less Of: Sugar, Salt, Buttermilk, Spice, Garlic Powder, Onion Powder, Habanero Pepper, Natural Flavor, Lactic Acid, Citric Acid, Xanthan Gum, Glucono Delta-Lactone, Propylene Glycol Alginate, Calcium Disodium Edta (P), Potassium Sorbate (P), Sodium Benzoate (P). Milk, Egg, Tajín® Packet: Chili Peppers, Sea Salt, Citric Acid, Contains 0,5% Or Less Of Dehydrated Lime Juice, Silicon Dioxide (To Prevent Caking).

Sources

Taco Bell nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Tacos