Crème Brulee Crunchwrap

Nutrition

Ingredients

Flour Tortilla: Bleached Enriched Wheat Flour, Malted Barley Flour, Water, Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Yeast ), Sugar, Dough Conditioners (Mono- And Diglycerides, Fumaric Acid, Sorbic Acid, Enzymes, Wheat Starch, Calcium Carbonate, Sodium Metabisulfite, Cellulose, Corn Starch, Dicalcium Phosphate, With Tocopherols, Ascorbic Acid And Citric Acid ), Calcium Propionate (P), Molasses. Wheat., Vanilla Cream Filling: Water, Reduced Fat Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Sweetened Condensed Milk (Milk, Sugar), Neufchatel Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Guar Gum And Carob Bean Gum)), Dark Brown Sugar, Cream (Cream, Milk), Powdered Sugar (Sugar, Corn Starch), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin, Vanilla Extract)), Unsalted Butter (Pasteurized Cream, Natural Flavors), Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Rice Starch, Corn Starch, Inulin, Soluble Corn Fiber, Natural Custard Flavor (Medium Chain Triglycerides, Natural Flavor), Salt. Milk, Soy., Cinnamon Sugar Mini Tostada: White Corn Shell: Corn Masa Flour (Ground White Corn Masa Flour, Trace Of Lime), Water, Sodium Propionate And Sorbic Acid (P), Sea Salt. Prepared In Canola Oil., Cinnamon Sugar: Sugar, Cinnamon, Extractives Of Cinnamon, And 2% Or Less Of Soybean Oil Added As A Processing Aid.

Sources

Updated August 9, 2026. Recipes and availability may vary by location.

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