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Oven-Roasted Turkey Wrap

Subway · United States

Updated September 23, 2026

Oven-Roasted Turkey Wrap

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Oven-Roasted Turkey Wrap
NutrientAmount
Calories610
Total fat27 g
Saturated fat8 g
Trans fat1 g
Cholesterol85 mg
Sodium1660 mg
Carbohydrate53 g
Fiber3 g
Total sugars6 g
Added sugars3 g
Protein38 g
Calcium20 % DV
Iron40 % DV
Vitamin A20 % DV
Vitamin C6 % DV

Serving size: 309 g

Allergens

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Ingredients

12" WRAP: Unbleached Wheat Flour (Wheat flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Non GMO Canola Oil, Cultured Wheat Flour, Malted Wheat flour, Wheat gluten, Salt, Sugar, Sodium Acid Pyro phosphate, TURKEY BREAST, OVEN ROASTED x2: Turkey breast, turkey broth, 2% or less of: vinegar, salt, dextrose, sodium phosphates, cultured dextrose, turkey flavor (contains polysorbate 60, mono diglycerides, xanthan gum), corn maltodextrin, natural flavor, Browned in Soybean Oil and/or Vegetable Oil PROVOLONE CHEESE: Cultured pasteurized milk, salt, enzymes. Contains Milk MAYONNAISE, REGULAR: Soybean oil, eggs, water, distilled vinegar, contains less than 2% of salt, sugar, spice, lemon juice concentrate, calcium disodium EDTA added to protect flavor. Contains: Eggs MUSTARD (Yellow): Water, Vinegar, #1 Mustard Seed, Salt, Turmeric, Paprika, Spices, Garlic Powder, Natural Flavor. Contains Mustard LETTUCE: Fresh iceberg variety TOMATOES: Red tomatoes ONIONS: Red onions

Sources

Subway nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Wraps