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Subway Club® Salad

Subway · United States

Updated September 23, 2026

Subway Club® Salad

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Subway Club® Salad
NutrientAmount
Calories440
Total fat34 g
Saturated fat9 g
Trans fat1 g
Cholesterol85 mg
Sodium1310 mg
Carbohydrate14 g
Fiber4 g
Total sugars7 g
Added sugars2 g
Protein24 g
Calcium15 % DV
Iron20 % DV
Vitamin A80 % DV
Vitamin C35 % DV

Serving size: 430 g

Allergens

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Ingredients

TURKEY BREAST, OVEN ROASTED: Turkey breast, turkey broth, 2% or less of: vinegar, salt, dextrose, sodium phosphates, cultured dextrose, turkey flavor (contains polysorbate 60, mono diglycerides, xanthan gum), corn maltodextrin, natural flavor, Browned in Soybean Oil and/or Vegetable Oil HAM: (Black Forest) : Ham, Water, Dextrose, 2% or Less of, Modified Food Starch, Salt, Vinegar, Sodium Phosphates, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite ROAST BEEF: Beef, Contains Up To 10% Of A Solution: Water, 2% or less of Salt, Dextrose, Corn Syrup Solids, Sodium Phosphates, Natural Flavors, Vinegar, Cultured Dextrose. Coated With: Potato Maltodextrin, Cooked Sugar, Natural Flavors, Salt, Sugar PROVOLONE CHEESE: Cultured pasteurized milk, salt, enzymes. Contains Milk LETTUCE: Fresh iceberg variety SPINACH: Fresh baby spinach TOMATOES: Red tomatoes ONIONS: Red onions GREEN PEPPERS: G reen bell peppers CUCUMBERS: Cucumber BLACK OLIVES: Ripe olives, water, salt, ferrous gluconate

Sources

Subway nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Salads