PRūF

Crispy Shrimp

Red Robin · United States

Updated September 30, 2026

Crispy Shrimp

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Crispy Shrimp
NutrientAmount
Calories670
Total fat32 g
Saturated fat6 g
Trans fat0 g
Cholesterol155 mg
Sodium1970 mg
Carbohydrate67 g
Fiber6 g
Total sugars14 g
Protein31 g

Serving size: 1 default menu item

Allergens

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Ingredients

Broccoli florets: Broccoli || Cocktail Sauce: Water, Tomato Paste, Sugar, Horseradish, Distilled Vinegar, Soybean Oil, Salt, Artificial flavor, High Fructose Corn Syrup, Molasses, Corn Syrup, Caramel Color, Garlic Powder, Onion Powder, Spices, Tamarind, Natural Flavor, Sulfiting Agent, Food Starch - Modified, Lemon Juice Concentrate, Xanthan Gum, Dextrose, Spice Extractives, Extractive of Paprika, Potassium Sorbate, Sodium Benzoate, Celery Seed, Natural and Artificial Flavors, Disodium EDTA || Lemon: Lemon || Breaded Shrimp: Shrimp, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Wheat Gluten, Salt, Water, Sugar, Sodium Phosphates, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Yeast, Spices, Garlic Powder, Buttermilk Powder, Extractives of Turmeric, Natural Flavors, Guar gum, Frying Oil: [ Liquid And Hydrogenated Soybean Oil; TBHQ And Citric Acid Added To Protect Flavor; Dimethylpolysiloxane; An Anti-Foaming Agent Added ]

Sources

Red Robin nutrition & ingredient source

Updated September 30, 2026. Recipes and availability may vary by location.

Menu category: Entrees