Signature Pepperoni Pizza - 14"
Red Robin · United States
Updated September 30, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Total fat | 8 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 320 mg |
| Carbohydrate | 11 g |
| Fiber | <1 g |
| Total sugars | 1 g |
| Protein | 7 g |
Serving size: 1 Slice
Allergens
Explore allergens. Make more informed choices.
Ingredients
Thin Crust - Base: Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Soybean Oil, Whole Eggs, Yeast, Maltodextrin, Nonfat Dry Milk, Salt, Sugar, Cornmeal, Ascorbic Acid, Enzymes, Sodium Metabisulfite, Sunflower Lecithin, Whey Protein Isolate, Milk, Cheese Culture, Modified Food Starch, Palm Oil, Casein, Disodium Phosphate, Citric Acid, Xanthan Gum, Calcium Propionate, trisodium citrate, Oregano, Powdered Cellulose, Tomato Paste, Spices, Extractives of Paprika || Smoked Provolone Cheese: Milk, Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor, Powdered Cellulose || Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture -non-dairy, Oleoresin of Paprika, Flavorings, Sodium Nitrite, BHA, BHT, Citric Acid
Sources
Red Robin nutrition & ingredient sourceUpdated September 30, 2026. Recipes and availability may vary by location.
Menu category: Donatos Pizza