14 Inch Thin Ultimate Pepperoni Pizza

Nutrition

Serving size: 1 slice · Thin Crust

Ingredients

Thin Crust: Wheat Flour, Water, Soybean Oil, Contains 2% or less of the following: Yeast, Salt, Preservative (Cultured Wheat Starch, Citric Acid), White Distilled Vinegar, Natural Flavors, Dextrose, Soy Lecithin; Cheese: Part-skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), modified food starch, sugarcane fiber, whey protein concentrate, sodium citrate. Part Skim Mozzarella Cheese (Pasteurized milk and skim milk, cultures, salt, enzymes), Modified Food Starch, Cellulose (added to prevent caking), Whey Protein Concentrate, Sodium Citrate.; Classic Italian Seasoning: Bleached wheat flour, parmesan and romano cheese (part skim cow’s milk, cheese cultures, salt, enzymes), canola oil, salt, spices, garlic powder, sugar, parsley, yeast, turmeric, not more than 2% silicon dioxide added to prevent caking.; Original/Pizza Sauce: Fresh vine-ripened tomatoes, sunflower oil, sugar, salt, garlic, spices, extra virgin olive oil, citric acid (maintains freshness).; Pepperoni: Pork, beef, salt, spices, natural flavoring, dextrose (a sugar, aids in fermentation), lactic acid starter culture (an organic acid, aids in fermentation, maintains flavor), oleoresin of paprika (natural extract of paprika, provides color and flavor), natural hickory smoke flavoring, sodium nitrite (a salt, maintains flavor, color and freshness).; Parmesan/Romano: Parmesan and Romano cheeses (cultured milk, salt, enzymes), sugarcane fiber (to prevent caking), natamycin (natural mold inhibitor). Parmesan Cheese and Romana Cheese made from cow's milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: pizza