10 Inch Gluten Free Super Hawaiian Pizza

Nutrition

Serving size: 1 slice · Gluten-Free

Ingredients

Gluten-Free Crust: Water, Sorghum Flour, Modified Rice Starch, Tapioca Starch, Teff Flour, Cage Free Egg Whites, Whey Powder, Shortening Flakes (Palm Oil, Natural Butter Flavor, Soy Lecithin), Quinoa Flour, Amaranth Flour, Canola/Olive Oil Blend, Yeast, Sugar, Brown Flax Seed, Salt, Cultured Brown Rice, Xanthan Gum, Natural Flavors.; Cheese: Part-skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), modified food starch, sugarcane fiber, whey protein concentrate, sodium citrate. Part Skim Mozzarella Cheese (Pasteurized milk and skim milk, cultures, salt, enzymes), Modified Food Starch, Cellulose (added to prevent caking), Whey Protein Concentrate, Sodium Citrate.; Original/Pizza Sauce: Fresh vine-ripened tomatoes, sunflower oil, sugar, salt, garlic, spices, extra virgin olive oil, citric acid (maintains freshness).; Bacon: Bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates (a salt, maintains moisture), sodium erythorbate, sodium nitrite).; Pineapple Tidbits: Pineapple tidbits, water, sugar, citric acid (enhances pineapple flavor and maintains freshness) Pineapple, water, sugar, citric acid, and ascorbic acid (vitamin C) to promote color retention; Three Cheese Blend: Provolone Cheese With Smoked Flavor (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Asiago Cheese And Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, And Enzymes). Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Provolone Cheese with Smoke Flavor (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, And Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, And Enzymes). Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).; Canadian Bacon: Pork Sirloin (cured with water, sugar, salt, sodium phosphates (a salt, maintains moisture), sodium erythorbate (a salt, maintains flavor), sodium nitrite (a salt, maintains flavor, color and freshness), natural smoke flavor).

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: pizza