#15 Club Tuna®

Nutrition

Ingredients

French Bread: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF SALT, SEA SALT, SOYBEAN OIL, CULTURED WHEAT SPONGE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM CHLORIDE, AMMONIUM SULFATE, CALCIUM PEROXIDE, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE). CONTAINS WHEAT. | Tuna Salad: PREP RECIPE = STARKIST TUNA, KIKKOMAN SOY SAUCE, HELLMAN'S MAYO, CELERY, ONIONS // STARKIST TUNA: LIGHT TUNA, WATER, VEGETABLE BROTH, SALT // KIKKOMAN'S SOY SAUCE: WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE : LESS THAN 1/10 OF 1% AS A PRESERVATIVE. // HELLMAN'S MAYO | Provolone Cheese: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES | Cucumber: CUCUMBERS | Lettuce: ICEBERG LETTUCE | Tomato: ROMA TOMATOES | Hellmann's Mayo (Tuna Salad supplier reference): SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS.

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

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