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#10 Tuna Fish (Bowl)

Jersey Mike's · United States

Updated September 23, 2026

#10 Tuna Fish (Bowl)

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for #10 Tuna Fish (Bowl)
NutrientAmount
Calories750
Total fat71.82 g
Saturated fat10.14 g
Trans fat0.39 g
Cholesterol55.94 mg
Sodium653.13 mg
Carbohydrate8.29 g
Fiber2.37 g
Total sugars4.71 g
Protein21.49 g

Serving size: Bowl

Allergens

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Ingredients

Made Tuna Salad: MAYONNAISE (Soybean oil, water, vinegar, egg yolks, eggs, contains 2% or less of sugar, salt, spice, lemon juice concentrate, citric acid, calcium disodium EDTA added to protect flavor) OR (Soybean oil, water, egg yolks, distilled vinegar, sugar, salt, lemon juice concentrate, calcium disodium EDTA (to protect quality), natural flavors, extractives of paprika), ALBACORE TUNA (White tuna, water, vegetable broth, salt, pyrophosphate), LIGHT TUNA (Light tuna, water, vegetable broth, salt), Celery, BLACK PEPPER.; Olive Oil Blend: Vegetable oil (Soybean oil and/or canola oil, olive oil); Red Wine Vinegar: Red wine vinegar, naturally occuring sulfites); Oregano; Salt; Lettuce; Tomatoes; Onions

Sources

Jersey Mike's nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Cold Subs