#26 Bacon Ranch Chicken Cheese Steak (Bowl)

Nutrition

Serving size: Bowl

Ingredients

Bacon: (Pork cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, smoke flavoring) OR (Pork cured with water, less than 2% of salt, sugar, sodium phosphate, smoke flavoring, sodium erythorbate, sodium nitrite) OR (Sliced bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite); Philly Chicken: Chicken breast with rib meat, water, potassium lactate, dextrose, seasoning [salt, dehydrated chicken broth (maltodextrin, natural flavor), sugar dehydrated onion and garlic], sodium phosphate.; White American Cheese: (Cultured milk and skim milk, cream, sodium citrate, salt, enzymes, sorbic acid (preservative), soy lecithin (anti-sticking agent)) OR (Milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid (preservative), enzymes, citric acid, soy lecithin); Ranch: (Soybean oil, water, cultured buttermilk, egg yolk, vinegar, contains less than 2% of salt, monosodium glutamate, modified corn starch, buttermilk solids, sugar, garlic*, spice, citric acid, xanthan gum, onion*, sorbic acid (preservative), calcium disodium EDTA (to protect flavor), maltodextrin, whey, milk, natural flavor, egg whites, lactose. *dried); Lettuce; Tomatoes

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Hot Subs