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Mozza Sticks

IHOP · United States

Updated September 23, 2026

Mozza Sticks

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Mozza Sticks
NutrientAmount
Calories633
Total fat32.86 g
Saturated fat13.35 g
Trans fat0.58 g
Cholesterol46.56 mg
Sodium1717.6 mg
Carbohydrate53.93 g
Fiber4.26 g
Total sugars7.41 g
Protein30.64 g

Serving size: 245.895 g

Allergens

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Ingredients

Part-Skim Mozzarella String Cheese (Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes, Calcium Chloride) Non-Fat Milk, Bleached Wheat Flour, Water, Wheat Flour. Contains 2% or less of Romano Cheese ( Pasteurized Cow's Milk, Cultures, Enzymes, Salt), Buttermilk Blend (Buttermilk, Whey Solids), Citric Acid, Dextrin, Dextrose, Garlic Powder, Onion Powder, Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Maltodextrin, Modified Food Starch, Modified Corn Starch, Natural and Artificial Flavors, Spices, Onion Powder, Paprika Extract (color), Dehydrated Parsley, Potato Starch - Modified, Rice Flour, Romano Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Soybean Oil, Spices, Sugar, Unsalted Butter (Pasteurized Cream, Natural Flavor), Wheat Gluten, Whey, Whole Eggs, Xanthan Gum, Yeast, Yeast Extract, Yellow Corn Flour, and Liquid And Hydrogenated Soybean Oil, TBHQ And Citric Acid (Preservatives), Dimethylpolysiloxane (Anti-Foaming Agent)., Vine-Ripened Fresh Peeled Tomatoes, Tomato Puree (Water, Tomato Paste), Corn Syrup, Salt, Soybean Oil, Extra Virgin Olive Oil, Dehydrated Onion, Garlic, Spices, Dehydrated Parsley, Citric Acid

Sources

IHOP nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Appetizers