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(4) Cinn-a-Stack Pancakes

IHOP · United States

Updated September 23, 2026

(4) Cinn-a-Stack Pancakes

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for (4) Cinn-a-Stack Pancakes
NutrientAmount
Calories861
Total fat27.71 g
Saturated fat10.41 g
Trans fat0.12 g
Cholesterol77.2 mg
Sodium2187.68 mg
Carbohydrate137.04 g
Fiber5.66 g
Total sugars65.41 g
Protein17.03 g

Serving size: 327.168 g

Allergens

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Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Cultured Nonfat Milk, Buttermilk, Salt, Soybean Oil, Dicalcium Phosphate, Cellulose Gum, Ascorbic Acid, Soy Flour, Egg, Water, Whole Eggs, Sodium Phosphate, Citric Acid, Nisin Preparation (As A Preservative), Liquid And Hydrogenated Soybean Oil, Salt, Natural & Artificial Flavor, Soy Lecithin, TBHQ And Citric Acid (Preservatives), Artificial Color, Dimethylpolysiloxane (Anti-Foaming Agent), Sugar, Margarine (Palm Oil, Water, Salt, Mono and Diglycerides and Soy Lecithin (Emulsifiers), Sodium Benzoate (Preservative), Artificial Flavor, Beta Carotene (Color), Vitamin A Palamite), Corn Syrup, Water, Spice. Contains less than 2% of: Natural and Artificial Flavor, Potassium Sorbate (Preservative), Salt, Sugar, Water, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Gum (Guar, Locust Bean, Xanthan)), Corn Syrup, Palm Kernel Oil. Contains Less Than 2% Of: Citric Acid, Color Added (Incl. Yellow 5), Dextrose, Gum (Agar-Agar, Cellulose, Guar), Lactic Acid, Mono and Diglycerides, Natural Flavor, Pectin, Potassium Sorbate (Preservative), Salt, Stearic Acid.

Sources

IHOP nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Pancakes