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Cheeseburger Omelette

IHOP · United States

Updated September 23, 2026

Cheeseburger Omelette

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Cheeseburger Omelette
NutrientAmount
Calories1432
Total fat104.14 g
Saturated fat43.43 g
Trans fat2.1 g
Cholesterol956.08 mg
Sodium3851.52 mg
Carbohydrate47.49 g
Fiber4.9 g
Total sugars12.75 g
Protein78.37 g

Serving size: 645.309 g

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Ingredients

Whole Eggs, Sodium Phosphate, Citric Acid, Nisin Preparation (As A Preservative), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Cultured Nonfat Milk, Buttermilk, Salt, Soybean Oil, Dicalcium Phosphate, Cellulose Gum, Ascorbic Acid, Soy Flour, Egg, Water, Sodium Phosphate, Citric Acid, Nisin Preparation (As A Preservative), Liquid And Hydrogenated Soybean Oil, Salt, Natural & Artificial Flavor, Soy Lecithin, TBHQ And Citric Acid (Preservatives), Artificial Color, Dimethylpolysiloxane (Anti-Foaming Agent), Beef, Salt, Potassium Chloride, Sugar, Spices (Including Paprika, Celery Seed, Turmeric), Onion, Corn Starch, Garlic, Extractives of Paprika and Natural Flavor), Potatoes, Salt, Corn Starch, Dextrose, Onion Powder, Spice, Disodium Dihydrogen Pyrophosphate (To Maintain Natural Color), Sodium Bisulfite And BHT (Preservatives), Liquid And Hydrogenated Soybean Oil, TBHQ And Citric Acid (Preservatives), Dimethylpolysiloxane (Anti-Foaming Agent), Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Annatto Vegetable Color, Sorbic Acid (Preservative), Citric Acid, Enzymes, Soy Lecithin, Sunflower Lecithin, Color Added, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor), Fresh Cucumbers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Spices (Contains Mustard), Garlic, Turmeric, Polysorbate 80., Tomato Concentrate Made From Red Ripe Tomatoes, Distille Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring., Yellow Onion, Tomatoes, Distilled White Vinegar, Mustard Seed, Mustard Bran, Water, Salt, Turmeric, Natural Flavors and Spices

Sources

IHOP nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Omelettes