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Roasted Turkey

IHOP · United States

Updated September 23, 2026

Oils & additives

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Nutrition

Recorded nutrition for Roasted Turkey
NutrientAmount
Calories279
Total fat9.97 g
Saturated fat2.41 g
Trans fat0.12 g
Cholesterol102.13 mg
Sodium987.35 mg
Carbohydrate5.53 g
Fiber0.12 g
Total sugars0.71 g
Protein41.04 g

Serving size: 258.802 g

Allergens

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Ingredients

Turkey Breast, Water, Canola Oil, Corn Starch, Salt, Smoke Flavor, Black Pepper, Water, Cooked Turkey Fat, Palm Oil, Modified Food Starch, Maltodextrin, Wheat Flour, Roasted Turkey, Autolyzed Yeast Extract, Hydrolyzed Corn Soy Wheat Gluten Protein, Salt, Onion Powder, Sweet Cream Solids, Sugar, Natural Flavors, Mono & Diglycerides (As Emulsifiers), Mushroom Powder, Xanthan Gum, Caramel Color, Garlic Powder, Chicken Fat, Natural Butter Flavor, Spices, Extractive of Paprika (Color), Turmeric And Annatto (Color), Tocopherol (To Preserve Flavor), Vegetable Oil (Corn and/or Canola Oil, TBHQ and Citric Acid [To Preserve Freshness]), Whey, Carrots, Maltodextrin, Natural Flavors, Onion Powder, Dried Chicken Broth, Disodium Inosinate And Disodium Guanylate, Dried Turkey Broth, Lactic Acid, Calcium Lactate.

Sources

IHOP nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Entrees