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Cinnamon Dippers

IHOP · United States

Updated September 23, 2026

Cinnamon Dippers

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Cinnamon Dippers
NutrientAmount
Calories759
Total fat35.14 g
Saturated fat10.66 g
Trans fat0.17 g
Cholesterol11.91 mg
Sodium457.06 mg
Carbohydrate100.18 g
Fiber1.86 g
Total sugars70.66 g
Protein10.14 g

Serving size: 188.313 g

Allergens

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Ingredients

Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Palm Oil, Whey (A Milk Derivative), Dextrose, Skim Milk, Yeast, Contains Less Than 2% Of The Following: Soybean Oil, Salt, Defatted Soy Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono And Diglycerides, Sodium Stearoyl Lactylate, Cellulose Gum, To Preserve Freshness (Calcium Propionate), Guar Gum, Xanthan Gum, Colored With (Beta Carotene), Egg Whites, Liquid And Hydrogenated Soybean Oil, TBHQ And Citric Acid (Preservatives), Dimethylpolysiloxane (Anti-Foaming Agent), Sugar, Water, Nonfat Dry Milk, Corn Syrup, Butterfat, Fructose, Natural Flavors, Modified Food Starch, Caramel color, Salt, Mono & Diglycerides, Disodium Phosphate, Potassium sorbate (Preservative), Citric acid., Sugar, Water, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Gum (Guar, Locust Bean, Xanthan)), Corn Syrup, Palm Kernel Oil. Contains Less Than 2% Of: Citric Acid, Color Added (Incl. Yellow 5), Dextrose, Gum (Agar-Agar, Cellulose, Guar), Lactic Acid, Mono and Diglycerides, Natural Flavor, Pectin, Potassium Sorbate (Preservative), Salt, Stearic Acid., Sugar, Cinnamon

Sources

IHOP nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Desserts