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Buttermilk Biscuit with Country Gravy

IHOP · United States

Updated September 23, 2026

Buttermilk Biscuit with Country Gravy

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Buttermilk Biscuit with Country Gravy
NutrientAmount
Calories754
Total fat53.71 g
Saturated fat20.67 g
Trans fat0.93 g
Cholesterol23.61 mg
Sodium1818.1 mg
Carbohydrate59.21 g
Fiber1.3 g
Total sugars5.02 g
Protein6.76 g

Serving size: 270.283 g

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Ingredients

Butttermilk Biscuit: Prebaked Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Contains LESS THAN 2% OF: Buttermilk, Sugar, Modified Wheat Starch, Salt, Baking Soda, Whey, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Wheat Protein Isolate, Dextrose, Natural Flavor, Butter, Nonfat Milk, Toasting Oil Soybean Oil, Hydrogenated Soybean Oil, Salt, Natural Flavor, Annatto Extract (Color), Turmeric Oleoresin (Color), Butter Alternative: Liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (Color), TBHQ And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane (An Anti-Foaming Agent), Water, Heavy Cream, Butter, Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Food Starch-Modified, Maltodextrin, Corn Syrup Solids, Buttermilk, Sugar, Salt, Spices, Nonfat Milk, Sodium Caseinate, Black Pepper, Mono & Diglycerides, Natural Flavors, Disodium Inosinate, Disodium Guanylate.

Sources

IHOP nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Sides