Coffee Cake Muffin
Dunkin' · United States
Updated September 22, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 590 |
| Total fat | 24 g |
| Saturated fat | 8 g |
| Cholesterol | 65 mg |
| Sodium | 370 mg |
| Carbohydrate | 88 g |
| Total sugars | 51 g |
| Protein | 7 g |
Serving size: 1 Muffin
Allergens
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See menu & allergens in the iPhone appIngredients
Muffin, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamin Mononitrate, Enzyme, Riboflavin, Folic Acid), Sugar, Cinnamon Drops (Sugar, Palm Oil, Cinnamon, Nonfat Dry Milk, Soy Lecithin), Eggs, Soybean Oil, Whey (a milk derivative), Contains 2% or less of: High Fructose Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Modified Corn Starch, Defatted Soy Flour, Salt, Sorbitan Monostearate, Polysorbate 60, Mono and Diglycerides, Gelatinized Wheat Starch, Sodium Stearoyl Lactylate, Natural Flavor, Streusel Topping, Wheat Flour, Vegetable Shortening (Palm Oil, Soybean Oil, Mono and Diglycerides, Polysorbate 60), Cinnamon
Sources
Dunkin' nutrition & ingredient sourceUpdated September 22, 2026. Recipes and availability may vary by location.
Menu category: Muffins