Jelly Stick
Dunkin' · United States
Updated September 22, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 500 |
| Total fat | 30 g |
| Saturated fat | 15 g |
| Cholesterol | 30 mg |
| Sodium | 420 mg |
| Carbohydrate | 57 g |
| Total sugars | 29 g |
| Protein | 4 g |
Serving size: 1 Stick
Allergens
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See menu & allergens in the iPhone appIngredients
Donut, Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Donut Concentrate [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Nonfat Dry Milk, Egg Yolk, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate, Calcium Carbonate), Soy Flour, Wheat Starch, Salt, Modified Egg Yolk (Egg Yolk, Enzyme), Soybean Oil, Contains 2% or less of: Soy Lecithin, Konjac Flour Blend (Konjac Flour, Carrageenan), Natural and Artificial Flavor, Toasted Wheat Germ, Dextrose, Turmeric and Annatto (Colors)], Sugar, Soybean Oil, Jelly Filling, Corn Syrup, Apple Juice Concentrate, Contains 2% or less of: Pectin, Citric Acid, Fruit and Vegetable Juice (Colors), Sodium Citrate, Sodium Benzoate and Potassium Sorbate (Preservatives), Locust Bean Gum, Natural and Artificial Flavors, Topping, Powdered Sugar (Dextrose, Corn Starch, Palm Oil, Soybean Oil, Artificial Flavor)
Sources
Dunkin' nutrition & ingredient sourceUpdated September 22, 2026. Recipes and availability may vary by location.
Menu category: Donuts