Mint Crunchin’ Cookie Parfait - Mint Crunchin' Cookie Parfait
Dairy Queen · United States
Updated September 23, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 910 |
| Total fat | 51 g |
| Saturated fat | 38 g |
| Trans fat | 1 g |
| Cholesterol | 35 mg |
| Sodium | 310 mg |
| Carbohydrate | 104 g |
| Fiber | 1 g |
| Total sugars | 83 g |
| Protein | 10 g |
Allergens
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See menu & allergens in the iPhone appIngredients
Base ((Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate)), Mint Crunchin' Cookie Cone Coating ((Icing sugar [sugar, corn starch], Coconut oil, Hydrogenated vegetable oil [coconut, soybean], Chocolate cookie crumb [tapioca starch, rice flour, sugar, cocoa processed with alkali, sunflower oil, salt, natural flavour, sodium bicarbonate], Contains 2% or less of: Turmeric, and Spurulina extract [colour], Soy lecithin, Natural flavour, Salt, Peppermint)), Oreo Cookies ((Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Sugar, Palm And/Or Canola Oil, Cocoa (Processed With Alkali), Invert Sugar, Leavening (Baking Soda And/Or Calcium Phosphate), Soy Lecithin, Salt, Chocolate, Natural Flavor))
Sources
Dairy Queen nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Mint Crunchin' Cookie Hacks