Pumpkin Cookie Butter Shake - Medium
Dairy Queen · United States
Updated September 23, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 690 |
| Total fat | 31 g |
| Saturated fat | 16 g |
| Trans fat | 1 g |
| Cholesterol | 50 mg |
| Sodium | 390 mg |
| Carbohydrate | 90 g |
| Fiber | 2 g |
| Total sugars | 74 g |
| Protein | 14 g |
Allergens
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See menu & allergens in the iPhone appIngredients
INGREDIENTS: Artificially Flavored Vanilla Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Milk, 2% fat, Pumpkin Pie Mix: Pumpkin, Water, Sugar, Salt, Spices, Dextrose, Natural Flavors, Snickerdoodle Base Soybean Oil, Cookie Crumb (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Graham Flour, Sugar, Palm Oil, Molasses, High Fructose Corn Syrup, Salt, Baking Soda), Powdered Sugar (Sugar, Cornstarch), Cinnamon, Cocoa, Mono & Diglycerides, Soy Lecithin, Salt And Natural Flavor, Whipped Topping: General label declaration, ingredients may vary by supplier; Water, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Dextrose, Artificial Flavor,Mono And Diglycerides, Carbohydrate Gum, Polysorbate 60, Xanthan Gum, Colored With Turmeric And Annatto Extracts, Ground Nutmeg.
Sources
Dairy Queen nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Blended Beverages