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Maple Cookie Shake - Medium

Dairy Queen · United States

Updated September 23, 2026

Maple Cookie Shake - Medium

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Maple Cookie Shake - Medium
NutrientAmount
Calories770
Total fat37 g
Saturated fat19 g
Trans fat1.5 g
Cholesterol60 mg
Sodium510 mg
Carbohydrate92 g
Fiber0 g
Total sugars76 g
Protein15 g

Allergens

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Ingredients

INGREDIENTS: Artificially Flavored Vanilla Reduced Fat Ice Cream (Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate), Milk, 2% fat, Maple Cookie Variegate (Sugars {icing sugar [sugar, corn starch], maple sugar}, Soybean oil, Shortbread cookie crumb {enriched flour, sugar, butter [cream, salt], palm and palm kernel oil, skim milk powder, salt, sodium bicarbonate}, Salt, Mono- and diglycerides, Soy lecithin, Natural flavour), Whipped Topping (General label declaration, ingredients may vary by supplier; Water, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Contains Less Than 2% Of The Following: Sodium Caseinate (A Milk Derivative), Dextrose, Artificial Flavor,Mono And Diglycerides, Carbohydrate Gum, Polysorbate 60, Xanthan Gum, Colored With Turmeric And Annatto Extracts).

Sources

Dairy Queen nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Blended Beverages