Hash Brown Scramble Bowl w/ Grilled Filet
Chick-fil-A · United States
Updated September 23, 2026

Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled; the full ingredient statement is below.
Oils (4)
Additives (14)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 410 |
| Total fat | 26 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 420 mg |
| Sodium | 1200 mg |
| Carbohydrate | 15 g |
| Fiber | 2 g |
| Total sugars | 2 g |
| Protein | 30 g |
Allergens
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See menu & allergens in the iPhone appIngredients
Egg - whole eggs, Egg - water, Egg - salt, Egg - butter type flavor - medium chain triglycerides, Egg - butter type flavor - coconut oil, Egg - butter type flavor - natural flavor, Egg - xanthan gum, Egg - citric acid, Egg - annatto, Egg - soybean oil, Egg - palm kernel oil, Egg - soy lecithin, Egg - natural flavor, Egg - beta carotene, chicken - boneless, chicken - skinless chicken breast with rib meat, water, salt, sugar, monosodium glutamate, soybean oil, orange juice concentrate, spices, distilled vinegar, lemon juice concentrate, dextrose, lime juice, modified corn starch, onion powder, paprika, garlic powder, potassium sorbate, sodium benzoate, calcium disodium EDTA, xanthan gum, propylene glycol alginate - thickener, jalapeno pepper, high oleic canola oil, dimethylpolysiloxane added to reduce foaming, hashbrowns - potatoes, hashbrowns - high oleic canola oil - dimethylpolysiloxane, hashbrowns - vegetable oil - canola, hashbrowns - vegetable oil - palm, hashbrowns - vegetable oil - soybean, hashbrowns - dehydrated potato, hashbrowns - disodium dihydrogen pyrophosphate, hashbrowns - salt, hashbrowns - dextrose, jalapeno salsa - tomato and tomato juice, jalapeno salsa - water, jalapeno salsa - onion, jalapeno salsa - jalapeno peppers, jalapeno salsa - distilled vinegar, jalapeno salsa - contains less than 2% of red bell pepper*, jalapeno salsa - spices, jalapeno salsa - salt, jalapeno salsa - garlic*, jalapeno salsa - phosphoric acid, jalapeno salsa - sodium benzoate and potassium sorbate - as preservatives, natural flavor, citric acid, cheese - cheddar cheese - cultured pasteurized milk, cheese - cheddar cheese - pasteurized milk, cheese - cheddar cheese - cheese culture, cheese - cheddar cheese - salt, cheese - cheddar cheese - enzymes, cheese - cheddar cheese - annatto, cheese - cheddar cheese - Monterey Jack cheese - cultured pasteurized milk, cheese - cheddar cheese - Monterey Jack cheese - pasteurized milk, cheese - cheddar cheese - Monterey Jack cheese - cheese culture, cheese - cheddar cheese - Monterey Jack cheese - salt, cheese - cheddar cheese - Monterey Jack cheese - enzymes, cheese - cheddar cheese - potato starch, cheese - cheddar cheese - powdered cellulose, cheese - cheddar cheese - natamycin, cheese
Sources
Chick-fil-A official U.S. menuUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Breakfast