Pink Bubblegum - 2.5 oz Scoop
Baskin-Robbins · United States
Updated November 6, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 170 |
| Total fat | 8 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 45 mg |
| Carbohydrate | 22 g |
| Fiber | 0 g |
| Total sugars | 19 g |
| Added sugars | 15 g |
| Protein | 3 g |
| Vitamin D | 0 mcg |
| Calcium | 95 mg |
| Iron | 0 mg |
| Potassium | 128 mg |
Serving size: 1 - 2.5 oz Scoop (71 grams)
Allergens
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Ingredients
Cream, Bubble Gum Pieces [Sugar, Dextrose, Gum Base, Corn Syrup, Maltodextrin, Natural and Artificial Flavor, Confectioner's Glaze, Soy Lecithin, Vegetable Juice (Color), Citric Acid, Carnauba Wax, Beeswax], Nonfat Milk, Sugar, Corn Syrup, Contains 2% or less of: Whey Powder, Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80, Natural and Artificial Flavor, Vegetable Juice and Beta Carotene (Colors).
Sources
Baskin-Robbins nutrition & ingredient sourceUpdated November 6, 2026. Recipes and availability may vary by location.
Menu category: Flavors