OREO® Cookies 'n Cream - 2.5 oz Scoop
Baskin-Robbins · United States
Updated November 6, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Total fat | 9 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 80 mg |
| Carbohydrate | 20 g |
| Fiber | 0 g |
| Total sugars | 15 g |
| Added sugars | 11 g |
| Protein | 3 g |
| Vitamin D | 0 mcg |
| Calcium | 100 mg |
| Iron | 0 mg |
| Potassium | 141 mg |
Serving size: 1 - 2.5 oz Scoop (71 grams)
Allergens
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Ingredients
Cream, Nonfat Milk, OREO® Cookie Pieces [Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Sugar, Palm Oil, Soybean and/or Canola Oil, Cocoa processed with alkali, Invert Sugar, Leavening (Baking Soda and/or Calcium Phosphate), Soy Lecithin, Salt, Chocolate, Natural Flavor], Sugar, Corn Syrup, Contains 2% or less of: Whey Powder, Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80, Natural and Artificial Flavor, Annatto (Color).
Sources
Baskin-Robbins nutrition & ingredient sourceUpdated November 6, 2026. Recipes and availability may vary by location.
Menu category: Flavors