Silicon Dioxide
Silicon dioxide is a fine powder used to keep dry foods from clumping and to help powders flow. Food forms are made as amorphous silica. Their small particles can join into larger clusters; they differ from the crystalline silica found in some dust.
Also known as
silicon dioxide · silica · synthetic amorphous silica · amorphous silicon dioxide · colloidal silicon dioxide · fumed silica · pyrogenic silica · precipitated silica · silica gel · hydrous silica · E 551 · INS 551
Why PRūF tracks it
The review considers mouse intestinal immune findings and gaps in evidence about smaller particles and long-term human exposure; current studies do not establish food-level cancer, infertility, celiac disease or other clinical harm in people.
Read the research
Silicon dioxide helps powdered foods stay free flowing. Food additive E 551 is synthetic amorphous silica, and commercial samples contain tiny primary particles joined into larger clusters. Particle size, preparation and food conditions matter when comparing studies. A 2024 mouse study using food-grade material found changes in intestinal immune responses and reduced tolerance to a food protein, including when the additive was mixed into food.
A separate susceptible mouse model showed worse gluten-related intestinal injury; neither experiment establishes that eating E 551 causes food allergy or celiac disease in people. EFSA considered these findings and still found no safety concern at assessed uses and exposure levels, while identifying gaps in studies of smaller particles and human immune effects. A 2025 oral mouse study found no fertility or early embryo harm at its tested doses. Other nanoparticle experiments report effects under different, often much higher, exposures.
Human food-specific outcome evidence remains limited. Current US, EU and Canadian permissions have conditions; the international re-evaluation priority list is a request for further evidence, not a food ban.
Research reviewed on September 5, 2026 · 12 sources
Matches
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Research sources
The published research used in the PRūF app.
- 21 CFR 172.480: Silicon dioxide
US Food and Drug Administration / eCFR · Current text, up to date September 3, 2026 · Accessed 2026-09-05
- Re-evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups
EFSA Panel on Food Additives and Flavourings · 2024-10-17 · Accessed 2026-09-05
- Re-evaluation of silicon dioxide (E 551) as a food additive
EFSA Panel on Food Additives and Nutrient Sources added to Food · 2018-01-17 · Accessed 2026-09-05
- Evaluating the Effects of Chronic Oral Exposure to the Food Additive Silicon Dioxide on Oral Tolerance Induction and Food Sensitivities in Mice
Lamas and colleagues · 2024-02 · Accessed 2026-09-05
- Characterization of nanoparticles in silicon dioxide food additive
Khan and colleagues / FDA and NIST · 2024-01-04 · Accessed 2026-09-05
- Oral Toxicity Study of Silicon Dioxide Nanoparticles on Fertility and Early Embryonic Development in Mice
Jeong and colleagues · 2025-10-15 · Accessed 2026-09-05
- Gastrointestinal exposure to silica nanoparticles induced Alzheimer's disease-like neurotoxicity in mice relying on gut microbiota and modulation through TLR4/NF-κB and HDAC
Du and colleagues · 2025-06-02 · Accessed 2026-09-05
- Regulation (EC) 1333/2008 on food additives, consolidated text
European Union · Consolidated2026-08-18 · Accessed 2026-09-05
- Regulation (EU) 231/2012 specifications for food additives, consolidated text
European Union · Consolidated2026-08-18 · Accessed 2026-09-05
- Modification to the List of Permitted Food Additives with Other Purposes of Use: silicon dioxide
Health Canada · 2026-02-04 · Accessed 2026-09-05
- Report of the 56th Session: Appendix XI JECFA priority list
Codex Committee on Food Additives · April 2026 · Accessed 2026-09-05
- Silicon dioxide, amorphous: evaluation database
WHO / Joint FAO-WHO Expert Committee on Food Additives · Intake value established 1985; specifications reviewed 2017 · Accessed 2026-09-05
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