Nachos - Impossible & Pinto Beans

Nutrition

Serving size: 725 g

Ingredients

TORTILLA CHIPS [Whole White Corn, Water. Contains Less Than 2% of Each of The Following: Propionic Acid, Phosphoric Acid, Trace Of Lime], SHREDDED MILD CHEDDAR AND MONTEREY JACK CHEESE [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor)], GUACAMOLE [Avocado, Red Onion, Jalapeno Pepper, Lime Juice, Cilantro, Salt, Garlic], PICO DE GALLO [Tomatoes, Red Onion, Cilantro, Lime Juice, Salt, Serrano Peppers, Garlic], SOUR CREAM [Grade A Cultured Cream], LIME WEDGE., IMPOSSIBLE BURGER [Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Natural Flavors, Methylcellulose, Cultured Dextrose, Food Starch Modified, Yeast Extract, Dextrose, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), L-Tryptophan, Soy Protein Isolate], PINTO BEANS [Pinto Beans, Water, Pinto Bean Seasoning (Salt, Spices, Paprika, and Less than 2% Silicon Dioxide to prevent caking) Yellow Onions, Garlic].

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Nachos