Roadhouse Churrasco (in selected stores only)

Nutrition

Serving size: 453.493 g

Ingredients

Flat Iron, Seasoned: Flat Iron Steak, Cooked, Margarine: Artificial Butter Flavor; Artificial Flavor; Beta Carotene; Citric Acid; Mono and Diglycerides; Natural Flavor; Nonfat Dry Milk; Palm Kernel Oil; Palm Oil; Potassium Sorbate; Salt; Sodium Benzoate; Soybean Lecithin; Soybean Oil; Vegetable Mono and Diglycerides; Vegetable Oil; Vitamin A Palmitate; Water, Sirloin Seasoning: Chili Powder; Garlic; Garlic Powder; Monosodium Glutamate; Onion; Onion Powder; Paprika; Salt; Silicon Dioxide; Soybean Oil; Spices; Sugar; tumeric || Seasoned Rice: Water, Rice: Enriched Long Grain Parboiled Rice; Folic Acid; Iron; Niacin; Thiamin Mononitrate, Cooked Onion: Onion, Chicken Base: Annatto Extract; Chicken Fat; Chicken Meat And Natural Juices; Disodium Guanylate; Disodium Inosinate; Monosodium Glutamate; Natural Flavor; Salt; Sugar; Turmeric; Xanthan Gum, Butter Blend: Artificial Butter Flavor; Beta Carotene; Butter; Buttermilk; Mono and Diglycerides; Palm Oil; Salt; Sodium Benzoate; Soybean Lecithin; Soybean Oil- HR; Vitamin A Palmitate; Vitamin D3; Water, Salad Oil: Soybean Oil- HR, Chopped Garlic in Oil: Garlic; Phosphoric Acid; Soybean Oil- HR; Water, Parsley, Fresh: Parsley, Soy Sauce: Salt; Sodium Benzoate; Soybeans; Water; Wheat, Paprika: Paprika, White Pepper: White Pepper, Kosher Salt: Salt; Yellow Prussiate of Soda, Garlic, Granulated: Garlic; Silicon Dioxide

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Hand-Cut Steaks