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Pintos N Cheese (V)

Taco Bell · United States

Updated September 23, 2026

Pintos N Cheese (V)

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Pintos N Cheese (V)
NutrientAmount
Calories170
Total fat6 g
Saturated fat3 g
Trans fat0 g
Cholesterol10 mg
Sodium680 mg
Carbohydrate19 g
Fiber7 g
Total sugars1 g
Added sugars<1 g
Protein9 g

Allergens

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Ingredients

Seasoned Refried Beans: Pinto Beans, Soybean Oil, Seasoning (Salt, Sugar, Spice, Beet Powder (Vc), Natural Flavors, Sunflower Oil, Maltodextrin, Corn Flour, Trehalose, Modified Cornstarch)., Red Sauce: Water, Seasoning (Maltodextrin, Modified Corn Starch, Paprika, Salt, Tomato Powder, Spices, Natural Flavors, Paprika (Vc), Onion Powder, Xanthan Gum, Malic Acid, Vitamin C, Citric Acid, Torula Yeast)., Three Cheese Blend: Low-Moisture Part-Skim Mozzarella Cheese, Cheddar Cheese, Pasteurized Process Monterey Jack And American Cheese With Peppers (Cultured Milk, Cultured Part-Skim Milk, Water, Cream, Salt, Sodium Citrate, Jalapeno Peppers, Sodium Phosphate, Lactic Acid, Sorbic Acid , Color Added, Annatto And Paprika Extract Blend , Enzymes), Anticaking Agents (Potato Starch, Cornstarch, Powdered Cellulose). Milk

Sources

Taco Bell nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Sides & Sweets