DOUBLE DAKOTA BURGER

Nutrition

Serving size: 1 source-default recipe

Ingredients

Ingredients shown: Ingredient statements for the listed components only.

Beef Patty: 100% Pure Ground Beef, Seasoning Processed From: Salt, Spice, Dehydrated Garlic, Natural Flavors, Onion Powder, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Ascorbic Acid, Natural Smoke Flavor, With Not More Than 2% Silicon Dioxide Added As An Anti-Caking Agent, Pasteurized Cream, Natural Flavorings, Lactic Acid || Pretzel Bun: Enriched Wheat Flour, (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Nonfat Milk, Yeast, Salt, Dough Extender, (Wheat flour, Monoglycerides, Guar Gum, Corn syrup Solids, Contains 2% or Less of: Silicon Dioxide [Folic Acid], Soybean Oil, Enzymes: Calcium Sulfate, Salt), Dough Conditioner, (Wheat Flour, Diacetyl Tartaric Acid, Esters of Mono-Diglycerides [DATEM], Contains 2% of Soybean Oil, Enzymes [Wheat], Ascorbic Acid, L-Cysteime Hydrochloride, Azodicarbonamide [ADA]), Calcium Propionate, Wheat Ingredients, Pasteurized Cream, Natural Flavorings, Lactic Acid || Aged Swiss Cheese: Cheese Cultures, Enzymes, Notes, Part-Skim Milk, Salt || Aged Cheddar Cheese: Cultured Pasteurized Milk, Cheese Cultures, Enzymes, Artificial Color, Salt || Regular Mayo: Soybean oil, pasteurized eggs, water, distilled vinegar, contains less than 2% of salt, sugar, lemon juice concentrate, calcium disodium edta added to protect flavor, natural flavors || Regular Lettuce: Lettuce || Regular Tomatoes: Tomato Slices || Regular Grilled Onions: Yellow Onions, Pasteurized Cream, Natural Flavorings, Lactic Acid, Seasoning: Garlic, Spices, (Including Black Pepper, Cayenne Pepper, Oregano, And Chili Pepper), Sea Salt, Onion, Paprika, Red Bell Pepper, Green Bell Peppers

Sources

Updated October 25, 2026. Recipes and availability may vary by location.

Menu category: SMASHBURGERS