Tartar Sauce
Red Robin · United States
Updated September 30, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 260 |
| Total fat | 28 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | <5 mg |
| Sodium | 380 mg |
| Carbohydrate | 3 g |
| Fiber | 0 g |
| Total sugars | 2 g |
| Protein | 0 g |
Serving size: 2 oz.
Allergens
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Ingredients
Tartar Sauce: Soybean Oil, Cucumber, Water, Distilled Vinegar, Salt, Xanthan Gum, Natural Flavor, Sodium Benzoate, Potassium Sorbate, Polysorbate 80, Onion, Eggs, High Fructose Corn Syrup, Red Bell Pepper, Extractives of Turmeric, Sugar, Corn Syrup, Spices, Lemon Juice Concentrate, Hydrolyzed Soy Protein, Garlic, Parsley, Calcium Disodium EDTA
Sources
Red Robin nutrition & ingredient sourceUpdated September 30, 2026. Recipes and availability may vary by location.
Menu category: Sauces & Dressings