Roasted Garlic Aioli
Red Robin · United States
Updated September 30, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Total fat | 38 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 300 mg |
| Carbohydrate | 1 g |
| Fiber | 0 g |
| Total sugars | <1 g |
| Protein | 1 g |
Serving size: 1 default menu item
Allergens
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Ingredients
Roasted Garlic Aioli ( 2 fl(oz) ): Black Pepper, Soybean Oil, Water, Egg, Distilled Vinegar, Egg Yolk, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA, Paprika Extract, Natural Flavor, Pasteurized Milk, Cheese Cultures, Enzymes, Powdered Cellulose, Fresh Lime Juice, Garlic, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate, Sulfites
Sources
Red Robin nutrition & ingredient sourceUpdated September 30, 2026. Recipes and availability may vary by location.
Menu category: Sauces & Dressings