Crispy Chicken Strips
Red Robin · United States
Updated September 30, 2026

Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 1420 |
| Total fat | 96 g |
| Saturated fat | 17 g |
| Trans fat | 0 g |
| Cholesterol | 140 mg |
| Sodium | 2590 mg |
| Carbohydrate | 98 g |
| Fiber | 6 g |
| Total sugars | 4 g |
| Protein | 44 g |
Serving size: 1 default menu item
Ingredients
Red Robin Steak Fries: Potatoes, Canola Oil, Palm Oil, Cottonseed Oil, Disodium Dihydrogen, Sodium Acid Pyrophosphate, Dextrose, Frying Oil: [ Liquid And Hydrogenated Soybean Oil; TBHQ And Citric Acid Added To Protect Flavor; Dimethylpolysiloxane; An Anti-Foaming Agent Added ] || Red Robin Seasoning: Salt, Sugar, Sea Salt, Celery Seed, Paprika, Garlic Powder, Canola Oil, Yeast Extract, Onion Powder, Tomato Powder, Natural Smoke Flavor, Silicon Dioxide || Chicken Tender: Chicken Breast, Water, Salt, Rice Starch, Bleached Wheat Flour, Spices, Corn Starch, Sugar, Onion Powder, Garlic Powder, Paprika, Natural Flavors, Extractives of Paprika, Turmeric, Soybean Oil, Cream of Tartar, Sodium Carbonate, Maltodextrin, Natural Flavor, Milk, Fryer Oil: [ Canola Oil, TBHQ, Dimethylpolysiloxane ] || Ranch Dressing: Soybean Oil, Water, Egg, Distilled Vinegar, Egg Yolk, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA, Paprika Extract, Natural Flavor, Maltodextrin, Onion, Garlic, Spices, Dextrose, Disodium Inosinate, Disodium guanylate, Xanthan Gum, Autolyzed Yeast Extract, Buttermilk, Turmeric, Cultured Lowfat Buttermilk, NonFat Milk, Sodium Citrate, Vitamin A Palmitate
Sources
Red Robin nutrition & ingredient sourceUpdated September 30, 2026. Recipes and availability may vary by location.
Menu category: Entrees