PRūF

Crispy Chicken Strips

Red Robin · United States

Updated September 30, 2026

Crispy Chicken Strips

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Crispy Chicken Strips
NutrientAmount
Calories1420
Total fat96 g
Saturated fat17 g
Trans fat0 g
Cholesterol140 mg
Sodium2590 mg
Carbohydrate98 g
Fiber6 g
Total sugars4 g
Protein44 g

Serving size: 1 default menu item

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Ingredients

Red Robin Steak Fries: Potatoes, Canola Oil, Palm Oil, Cottonseed Oil, Disodium Dihydrogen, Sodium Acid Pyrophosphate, Dextrose, Frying Oil: [ Liquid And Hydrogenated Soybean Oil; TBHQ And Citric Acid Added To Protect Flavor; Dimethylpolysiloxane; An Anti-Foaming Agent Added ] || Red Robin Seasoning: Salt, Sugar, Sea Salt, Celery Seed, Paprika, Garlic Powder, Canola Oil, Yeast Extract, Onion Powder, Tomato Powder, Natural Smoke Flavor, Silicon Dioxide || Chicken Tender: Chicken Breast, Water, Salt, Rice Starch, Bleached Wheat Flour, Spices, Corn Starch, Sugar, Onion Powder, Garlic Powder, Paprika, Natural Flavors, Extractives of Paprika, Turmeric, Soybean Oil, Cream of Tartar, Sodium Carbonate, Maltodextrin, Natural Flavor, Milk, Fryer Oil: [ Canola Oil, TBHQ, Dimethylpolysiloxane ] || Ranch Dressing: Soybean Oil, Water, Egg, Distilled Vinegar, Egg Yolk, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA, Paprika Extract, Natural Flavor, Maltodextrin, Onion, Garlic, Spices, Dextrose, Disodium Inosinate, Disodium guanylate, Xanthan Gum, Autolyzed Yeast Extract, Buttermilk, Turmeric, Cultured Lowfat Buttermilk, NonFat Milk, Sodium Citrate, Vitamin A Palmitate

Sources

Red Robin nutrition & ingredient source

Updated September 30, 2026. Recipes and availability may vary by location.

Menu category: Entrees